BOELIEBEEF AND EGGS
For a Breakfast Fit for the Bravehearted
This breakfast is not for the faint-hearted; it’s for those who secure their pants with a puff adder, who face the day with a roar and a stomach that demands satisfaction. Enter the realm of Boeliebeef and Eggs—a feast fit for the mightiest of appetites.
YOU WILL NEED (for 4 servings):
- 1 onion, chopped
- 2 tablespoons oil
- 1 x 300g can Boeliebeef
- 5 eggs
- ¼ cup milk
- Salt and pepper to taste (be cautious with salt, as the Boeliebeef is already salty)
- 4 slices of toast
Instructions:
In a heroic sizzling pan, fry the chopped onion in half of the oil until it achieves the golden-brown glory worthy of a kitchen conqueror.
2. Rise to the occasion by removing excess fat from the Boeliebeef can (if desired) and adding the mighty meat to the onion. Stir it with a fork to let the Boeliebeef reign freely.
3. In a bowl fit for a breakfast warrior, whisk the eggs and milk together, creating a concoction that will soon join the culinary battleground.
4. In a separate pan, embark on the noble quest of making scrambled eggs using the remaining oil. Let the eggs surrender to your whisking prowess.
5. Assemble the troops: Spoon the Boeliebeef onto the toast and crown it with the victorious scrambled eggs.
VARIATIONS:
- Forge four 15 cm squares of foil into battle-ready nests. Spread the foil nests with the butter of warriors and shape each into a stronghold.
- Deploy these foil bastions in a pan, dividing the onion and Boeliebeef among them. Carve a war-ready hollow in the middle of the meat fortress.
- Position the pan on the fire to kindle the flames of culinary warfare.
- As soon as the pan becomes a cauldron of heat, break the eggs one by one into each nest (you’ll use one less egg, for tactical reasons). Let the breakfast battlefield unfold